Seventeen

My love of all things involving Austria, apricots, and family is documented here, today. :)

Wachau apricots

Brainchild of food writer Kim O’Donnel and friends, the Canvolution is another great idea from the Pacific Northwest. If you’re a fan of jam, pickles (of all kinds), or anything else preserved, you’ll want to check out the Canning Across America site and their updates on how to get involved locally. Best thing about it? Canning is easier than you think! (And I say this as a one-time-only cherry jammer. I may branch out from freezer jam yet…)

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